Tasting my way around the world has been rich in both taste and experience. With each new plate, I am offered a bite-sized glimpse at a country’s history, culture, and tradition. I believe we can learn a lot about our own relationships with food and our approach to eating by studying the basic and fundamental practice of eating that occurs every day around the world.
In this section, I want to offer you a taste of the world as I’ve seen and tasted it through each meal. Here, I will share some valuable information on the basics of food in each country and also some insight from a dietitians perspective. Buon appetito!